Kimbara Menu (Update 2025)
Welcome to Kimbara, a vibrant Peruvian sports bar located in the heart of San Francisco! This distinct dining destination combines the rich flavors of Peru with an energetic atmosphere, making it a perfect spot for food lovers and sports enthusiasts alike.
The menu is a delightful journey through traditional Peruvian cuisine, showcasing dishes like Ceviche Chalaco, with its fresh seafood marinated to perfection, and Anticuchos de Pollo, flavorful skewers that are simply irresistible. Additionally, the array of empanadas—beef, cheese, spinach, and chicken—offers a taste of home in every bite.
For main courses, savor the Lomo Mar y Tierra, a stunning beef and shrimp combination. Kimbara also highlights healthy options, presenting delectable salads infused with Peruvian ingredients, such as their KK Salad featuring quinoa and kale. Whether enjoying a meal indoors or in the lively outdoor seating, Kimbara promises a culinary experience filled with authentic flavors and a vibrant community spirit.
Appetizers
Anticuchos de Pollo
Chicken, bell peppers, and red onion skewers with grilled potato slices, Peruvian corn, Salsa Criolla, and side of Peruvian hot sauce
Ceviche Chalaco
Fish, shrimp, calamari and mussels marinated in fresh lime, thinly sliced onion, cilantro, Peruvian yellow chili and rocoto with side of sweet potato and 2 types of Peruvian corn
Ceviche Clasico
Fish marinated in fresh lime, thinly sliced onion, cilantro and Peruvian pepper with side of sweet potato and 2 types of Peruvian corn
Empanadas de Carne
Baked made from scratch beef empanadas with a lime and rocoto cream
Empanadas de Queso y Espinaca
Baked made from scratch cheese and spinach empanadas with a lime and rocoto cream
Empanadas de Pollo
Baked made from scratch aji de gallina (Peruvian creamy yellow pepper chicken) empanadas with a lime and rocoto cream
Leche de Tigre
Spicy cocktail with fresh lime, diced onion and pieces of marinated fish served with sweet potato, Peruvian corn and fried plantain chip
Ceviche de Salmon
Salmon marinated in fresh lime, thinly sliced onion, cilantro, mango pieces, and Peruvian pepper
Coctel de Camaron
Shrimp cocktail with pico de gallo, cilantro, avocado, cucumber, and crackers
Los Parceros
Three types of ceviche: yellow pepper, cilantro, and pantera served in patacones (fried green plantain)
Camaron Crocante
Mashed sweet potato, our sangria reduction sauce, topped with lightly breaded fried shrimp
Alitas Kimbara
Sauted chicken wings with mango habanero sauce.
Patacones al Mojo de Ajo
Bowl-like fried green plantains filled with shrimp sauted in white wine and garlic sauce.
Calamar Frito
Fried calamari with our version of a tartar sauce.
Caesar Salad
Romaine lettuce, housemade croutons and cheese with side of caesar dressing. Add chicken for an additional charge.
KK Salad
Kale, Peruvian quinoa, thinly sliced red onion, grape, dried cranberries, caramelized walnuts, and feta
Sopa a la Minuta
Beef, diced onion, angel hair pasta, potato, egg, milk
Sopa de Lentejas
Lentil soup with zucchini, carrots, potatoes, celery, and squash
Salad & Soup
Main Course
Lomo Mar y Tierra
Beef and Shrimp sauted with fries, tomato, onion, and cilantro with choice of rice
Vaca Frita con Tacu Tacu
Grilled flat steak topped with caramelized onion, fried plantain, two eggs, and Tacu Tacu (Peruvian mixture of rice and beans)
Penne Pasta
Pesto or Alfredo sauce with broccoli, carrot, and zucchiniOr choice of protein
Arroz con Mariscos a lo Norteo
Cilantro based Peruvian paella with shrimp, calamari, and mussels topped with salsa Criolla (Peruvian onion relish)
Sudado de Pescado
Fish stew with tomato, onion, squash, yuca and side of white rice
Chaufa de Quinoa con Pollo
Quinoa with scrambled egg, green onion, mung bean sprouts, and red bell pepper with chicken breast in a Thai sauce
Pasta Primavera
Fettuccine shrimp pasta with chopped tomato and garlic in a white wine sauce
Pollo Parmesano
Lightly breaded chicken breast, marinara sauce topped with cheese, and penne marinara
Lomo Saltado
Beef sauted with fries, tomatoes, onions, and cilantro with side of white rice or upgrade to fried rice
Arroz blanco
White rice
Chaufa
Fried rice
Canchita
Peruvian toasted corn
Choclo
Boiled Peruvian corn
Huancaina
creamy yellow sauce
Papas Fritas
French fries
Rocoto
Spicy Peruvian sauce
Salsa Criolla
Peruvian onion relish
Tacu Tacu
Peruvian mixture of rice and beans
Camote Frito
Sweet potato fries served with a side of rocoto cream.
Potato Chips
Mixed Fruit
Two eggs
Toast
House Potatoes
Queso fresco
Tater Tots
Sausage
Ham
Sides
Desserts
Alfajor
Two melt-in-your-mouth cookies made from scratch sandwiched together with dulce de leche.
Dulce de Sol
Mini apple pies and Vanilla ice cream
Helado de Vanilla o Lucuma
Peruvian fruit or Vanilla ice cream.
Budin
Made from scratch bread pudding and Lucuma (Peruvian fruit ice cream).
Crema Volteada
Peruvian creme caramel (similar to flan)
Inca Kola
Peruvian golden soda
Chicha Morada
Peruvian juice made of purple corn, pineapple, lime, and cinnamon
Maracuya
Passion fruit juice
Coca Cola de botella
Bottle of Coke
Lemonade
Agua con gas
Sparkling water
Bottle of water
Shirley Temple
Drinks
Brunch
Causa de Lomo
Yellow whipped potato topped with beef sauted with tomato, onion, and cilantro
Pan con Chicharron
Pork belly sandwich with fried sweet potato, red onions in lime juice
Choripn
Slightly spicy sausage with Salvadorian coleslaw topped with ketchup, mayonnaise, and mustard with potato chips
Anticucho Brunch
Chicken skewers served with grilled potato slices, Peruvian corn, salsa criolla, Peruvian hot sauce, and chaufa (fried rice)
The Ballers Brunch
(Lomo Saltado a lo Pobre) Beef sauteed with french fries, tomatoes, onions, and cilantro with a sunny side up egg, fried plantain, and a side of white rice or upgrade to fried rice
El Trucho
Egg, casamiento (rice and beans), fried plantain, queso fresco, and sour cream
Breakfast Sandwich
Egg, ham, lettuce, tomato, and cheese served with our house potatoes
Pancakes
Stack of two classic, or banana walnut (+2), dusted with powdered sugar and side of pure maple syrup and mixed berries
French Toast
Four triangles dusted with powdered sugar and side of pure maple syrup and mixed berries
Kimbara 2x2
Two eggs, sausage, house potatoes, and two slices of toast (subb for tater tots $2)
Sabrosito Omelette
Three eggs, red bell pepper, spinach, zucchini, onions, and mushrooms served with house potatoes and two slices of toast (add sausage or ham $2)